Hops cultivation becoming popular with Himachal farmers
Keylong (HP), Oct 20 (ANI): Farmers in Keylong region of Himachal Pradesh are getting good returns by cultivating hops.
Hops are female flower clusters, commonly known as cones or strobiles, of the hop plant, which are primarily used as a flavouring and stability agent in beer.
Hops have emerged as one of the main cash crops of the region and are being cultivated in around 63 hectares of the land area.
More and more farmers are taking to cultivating hops because of its lucrative value as one kilogram of hops fetches the farmers anywhere from between rupees 60 to 70.
“It is very easy to grow. We do not have to sow it again and again. We have to only change the its rope or thread, to support the plant. People are benefiting a lot from it,” said Shamsher Singh, a farmer.he various varieties of hops cultivated in the region are the hybrid and late cluster.
The hybrid cluster is rich in alpha acid content and is much in demand in the beer industry.
“The hops grown here is the hybrid 2 variety which has a high content of alpha acid and last year we found that it has approximately 13.1 alpha content in it, and it has got a boost because of its use in the beer industry,” said S.K. Gupta, Deputy Director, Horticulture, Lahaul and Spiti.
The cultivation of hops began since 1979. Last year there was 41.80 metric tonnes production of hops in the region. (ANI)
Related Posts
Hops cultivation benefits Himachal Pradesh farmers
Keylong (Himachal Pradesh), Oct 18(ANI): Farmers in Himachal Pradesh's Keylong region are reaping rich dividends by cultivating hops due to its lucrative value in domestic and international markets.
Hops are female flower clusters of the hop plant, which... |
Himachal hopes to reap bitter-sweet crop of hop
Keylong (Himachal Pradesh), Nov 25 (IANS) The hop flower - used to add a bitter flavour to beer - may bring in sweet business for Lahaul and Spiti district as the government plans to revive its cultivation in a big way.
N.K. Gupta, deputy director of... |
Climate change adversely affects beer-making process
London, September 14 (ANI): Scientists, in a new research, have determined that due to climate change, the process of making a particular variety of beer has been decreasing in recent years.
According to a report in New Scientist, the research was carried... |
Hostile weather hits Himachal’s seed potato yield
Shimla, Sep 29 (IANS) Deficient snow last winter and the unusual rise in temperatures this summer could bring down the seed potato production in Lahaul and Spiti district in Himachal Pradesh by 25-30 percent, officials here say.
The landlocked Lahaul... |
Farmer sets example by cultivating sunflower in Jharkhand
Palamu, Sep. 6 (ANI): A farmer in Jharkhand's Palmau district has set an example before others by turning to flower cultivation, at a time when sowing and maintaining other traditional crops is getting difficult due to a lack of water.
Farmers in this... |
Toads can anticipate timing and impact of their landings A new research has shown that toads, like humans, are capable of anticipating when and how hard they are going to land after a jump and activating muscles important in absorbing impact accordingly.
The research was carried out by Gary B. Gillis, associate... |